We opened our restaurant l'Eau Vive in 1990. 20 years later ...
Our hard work was rewarded with a second Michelin star.
This small 17th-century mill, set in wooded surroundings, has a charm all of its own.
La Verrière, the glass canopy built as an extension the old building,
enables you to enjoy a garden caressed by a river, the Burnot.
The efficient, relaxed service is run by Anne, and our professionalism ensures that you spend an unforgettable time here. Our cuisine always emphasises the ingredients.
Our cuisine is a balance combining crispness, tang and richness.
Our cuisine is a journey towards emotion.
Le Salon is a zen space, where colours and materials are in harmony.
It is the link between our Espace Medissey and the Restaurant l'Eau Vive.