We opened our restaurant l'Eau Vive in 1990. 20 years later ...

Our hard work was rewarded with a second Michelin star.


This small 17th-century mill, set in wooded surroundings, has a charm all of its own.


La Verrière, the glass canopy built as an extension the old building,

enables you to enjoy a garden caressed by a river, the Burnot.


The efficient, relaxed service is run by Anne, and our professionalism ensures that you spend an unforgettable time here. Our cuisine always emphasises the ingredients.


Our cuisine is a balance combining crispness, tang and richness.

Our cuisine is a journey towards emotion.


Le Salon is a zen space, where colours and materials are in harmony.

It is the link between our Espace Medissey and the Restaurant l'Eau Vive.