CARTES

Starters

Aperitif nibbles : 12 €

Selection of salt-cured meats

Smoked salmon : 18 €

Bruschetta, fromage blanc and pickled vegetables

Cheese croquettes : 16 €

Tomato salad and crisp salad

Prat-Ar-Coum Oysters from Brittany n°4
(6 pieces) : 20 €

Ham Aldùde Kintoa : 30 €

Bruschetta and tomato

Main Courses

Tartare of Belgian beef  : 18 €

Freshly minced beef, crisp salad and homemade chips

Pure beef hamburger : 18 €

Walloon cheese, bacon/pepper sauce,
crudités and chips

Mamy Résimont’s meatballs : 16 €

Tomato sauce, mayo and homemade chips

Matured entrecote, handpicked
by Pierre Résimont : 36 €

Béarnaise, crisp salad and homemade chips

Small soles meunière :  24 €

crisp salad and Résimont mash

Desserts

Genuine, freshly made Dame Blanche  -  8 €

Crème brûlée with bourbon vanilla  -  8 €

Chocolate moelleux and vanilla ice cream  -  8 €

Lemon meringue tart  -  8 €

Café gourmand  -  8 €

Selection of ripened cheeses from Maison Fauville  -  10 €

Sourced from the following producers and suppliers (amongst others):

La Ferme du Sacré Coeur in Natoye: Table butter, omega 3 eggs, dairy produce, strawberries.

Boucherie Lambert in Loyers: Belgian meats, pâtés, minces and charcuteries.

Martin: sustainably, freshly caught fish delivered daily.

Primeurs de Cédric Populaire: 3 generations of fruit and vegetables.

La fraise blanche (Sébastien Marcy): Flower, herb and vegetable grower in Malonne.

Vincent Dawagne: Lightly smoked salmon (over cedar wood).

Escargotière de Warnant (snail farm).