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CARTES
CLASSICS
Starters
Aperitif nibbles : 12 €
Selection of salt-cured meats
Smoked salmon : 18 €
Bruschetta, fromage blanc and pickled vegetables
Cheese croquettes : 16 €
Tomato salad and crisp salad
Prat-Ar-Coum Oysters from Brittany n°4
(6 pieces) : 20 €
Ham Aldùde Kintoa : 30 €
Bruschetta and tomato
Main Courses
Tartare of Belgian beef : 18 €
Freshly minced beef, crisp salad and homemade chips
Pure beef hamburger : 18 €
Walloon cheese, bacon/pepper sauce,
crudités and chips
Mamy Résimont’s meatballs : 16 €
Tomato sauce, mayo and homemade chips
Matured entrecote, handpicked
by Pierre Résimont : 36 €
Béarnaise, crisp salad and homemade chips
Small soles meunière : 24 €
crisp salad and Résimont mash
Desserts
Genuine, freshly made Dame Blanche - 8 €
Crème brûlée with bourbon vanilla - 8 €
Chocolate moelleux and vanilla ice cream - 8 €
Lemon meringue tart - 8 €
Café gourmand - 8 €
Selection of ripened cheeses from Maison Fauville - 10 €
Sourced from the following producers and suppliers (amongst others):
La Ferme du Sacré Coeur in Natoye: Table butter, omega 3 eggs, dairy produce, strawberries.
Boucherie Lambert in Loyers: Belgian meats, pâtés, minces and charcuteries.
Martin: sustainably, freshly caught fish delivered daily.
Primeurs de Cédric Populaire: 3 generations of fruit and vegetables.
La fraise blanche (Sébastien Marcy): Flower, herb and vegetable grower in Malonne.
Vincent Dawagne: Lightly smoked salmon (over cedar wood).
Escargotière de Warnant (snail farm).