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    CARTES

    Every day we offer local seasonal top-quality produce.

    CLASSICS

    Starters

    Aperitif nibbles : 12 €

    Selection of salt-cured meats

    Smoked salmon : 18 €

    Bruschetta, fromage blanc and pickled vegetables

    Cheese croquettes : 16 €

    Tomato salad and crisp salad

    Prat-Ar-Coum Oysters from Brittany n°4
    (6 pieces) : 20 €

    Ham Aldùde Kintoa : 30 €

    Bruschetta and tomato

    Main Courses

    Tartare of Belgian beef  : 18 €

    Freshly minced beef, crisp salad and homemade chips

    Pure beef hamburger : 18 €

    Walloon cheese, bacon/pepper sauce,
    crudités and chips


    Mamy Résimont’s meatballs : 16 €

    Tomato sauce, mayo and homemade chips

    Matured entrecote, handpicked
    by Pierre Résimont : 36 €

    Béarnaise, crisp salad and homemade chips

    Small soles meunière :  24 €

    crisp salad and Résimont mash

    Desserts

    Genuine, freshly made Dame Blanche  -  8 €

    Crème brûlée with bourbon vanilla  -  8 €

    Chocolate moelleux and vanilla ice cream  -  8 €

    Lemon meringue tart  -  8 €

    Café gourmand  -  8 €

    Selection of ripened cheeses from Maison Fauville  -  10 €

     

    Sourced from the following producers and suppliers (amongst others):

    La Ferme du Sacré Coeur in Natoye: Table butter, omega 3 eggs, dairy produce, strawberries.

    Boucherie Lambert in Loyers: Belgian meats, pâtés, minces and charcuteries.

    Martin: sustainably, freshly caught fish delivered daily.

    Primeurs de Cédric Populaire: 3 generations of fruit and vegetables.

    La fraise blanche (Sébastien Marcy): Flower, herb and vegetable grower in Malonne.

    Vincent Dawagne: Lightly smoked salmon (over cedar wood).

    Escargotière de Warnant (snail farm).