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Menu at the Choice: 37 €
Entered - Dish(Flat) - Harm(Serve)


Entrances(Entries): (17 €)
St Jacques's carpaccio
Vinaigrette in the Mango, Let us eat and Oil of Lemon
Small Grey of Warnant
Espuma Ail Nouveau, Tétragone and Lamination

Dishes: (20 €)
Net of Sébaste
Purée of P.D.T. Tomatoes, Shells and Lobster bisque
Net of Rabbit
Celery purée turnip, Carrots, Chanterelles and Juice in Goes of the wind 

Desserts: (8 €)
Tatin pie


Bavarian in the Chocolate
Biscuit Coconut(Coke) and Espuma Vanille

Sourced from the following producers and suppliers (amongst others):

La Ferme du Sacré Coeur in Natoye: Table butter, omega 3 eggs, dairy produce, strawberries.

Boucherie Lambert in Loyers: Belgian meats, pâtés, minces and charcuteries.

Martin: sustainably, freshly caught fish delivered daily.

Primeurs de Cédric Populaire: 3 generations of fruit and vegetables.

La fraise blanche (Sébastien Marcy): Flower, herb and vegetable grower in Malonne.

Vincent Dawagne: Lightly smoked salmon (over cedar wood).

Escargotière de Warnant (snail farm).