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    Every day we offer local seasonal top-quality produce.

    SET MENUS

    Menu at the Choice: 37 €
    Entered - Dish(Flat) - Harm(Serve)


    Entrances(Entries): (17 €)
    St Jacques's carpaccio
    Vinaigrette in the Mango, Let us eat and Oil of Lemon
    Small Grey of Warnant
    Espuma Ail Nouveau, Tétragone and Lamination

    Dishes: (20 €)
    Net of Sébaste
    Purée of P.D.T. Tomatoes, Shells and Lobster bisque
    Net of Rabbit
    Celery purée turnip, Carrots, Chanterelles and Juice in Goes of the wind 

    Desserts: (8 €)
    Tatin pie


    Bavarian in the Chocolate
    Biscuit Coconut(Coke) and Espuma Vanille

     

    Sourced from the following producers and suppliers (amongst others):

    La Ferme du Sacré Coeur in Natoye: Table butter, omega 3 eggs, dairy produce, strawberries.

    Boucherie Lambert in Loyers: Belgian meats, pâtés, minces and charcuteries.

    Martin: sustainably, freshly caught fish delivered daily.

    Primeurs de Cédric Populaire: 3 generations of fruit and vegetables.

    La fraise blanche (Sébastien Marcy): Flower, herb and vegetable grower in Malonne.

    Vincent Dawagne: Lightly smoked salmon (over cedar wood).

    Escargotière de Warnant (snail farm).